With all the talk about the beef in Argentina, don't miss out on the lamb. One of our best meals in Patagonia was cooked over a fire pit in the parking lot of our hotel in Puerto Piramides (a town famous for viewing the southern right whales). After waiting patiently for two hours, the rancher finally said the magic words, "it's ready." It was worth the wait! The lamb was succulent, juicy and fell off the bone. A bottle of Malbec and Patagonian lamb hit the spot. To taste this for yourself, head over to the parking lot of Hosteria Paradise. For more info: http://www.hosteriaparadise.com.ar/
Friday, August 21, 2009
Don't Forget the Lamb in Argentina!
With all the talk about the beef in Argentina, don't miss out on the lamb. One of our best meals in Patagonia was cooked over a fire pit in the parking lot of our hotel in Puerto Piramides (a town famous for viewing the southern right whales). After waiting patiently for two hours, the rancher finally said the magic words, "it's ready." It was worth the wait! The lamb was succulent, juicy and fell off the bone. A bottle of Malbec and Patagonian lamb hit the spot. To taste this for yourself, head over to the parking lot of Hosteria Paradise. For more info: http://www.hosteriaparadise.com.ar/
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