Forget Maine Lobster

Hotel Suyapa in Las Penitas, Nicaragua not only offers a gorgeous view of the Pacific Ocean, it also serves one of the best grilled lobster I have ever tasted (and I have eaten more than my fair share of lobster). For less than $10, you can eat barefoot on the beach while watching the sunset. Start your meal off with a frozen Macua, a refreshing Nicaraguan cocktail made from Flor de Cana aged white rum, guava nectar, fresh lemon juice, simple syrup, and orange juice. The food, the view, the drinks, and the few, if any, tourists -- what could be better? To find Hotel Suyapa: http://www.suyapabeach.com